Grade 3 Syllabus for NSO
Plants and Animals
Different parts of a plant and their functions
Animals
Tag Archives: evs food grade 3
Grade 3 Science (NSO) : Food part 3 – Preservation of food
Food Decay and Preservation
Bacteria and fungi are the main groups of decomposer organisms. Food decay is also known as food spoilage.
Bacteria and fungi need Food , Warmth and Moisture to grow.
There are several ways to stop or slow down the decay of foods. This is known as Food Preservation.
Food preservation methods
Freezing
Bacteria cannot reproduce at low temperatures.
Bacteria and fungi need warmth to grow. In low temperatures they stop growing.
Following is the list of food preserved by freezing;
- Meat
- Fish
- Fruits
- Vegetables
- Fresh foods
- Cooked foods
Drying
Removing water prevents the microorganisms from growing, or digesting the food.
Grade 3 Science (NSO) : Food Part 1 – Food Types
A look at the grade 2 lesson
Food can be divided into three types
Energy giving food
Give us energy to work. They contain carbohydrate and fats.
Carbohydrates
They are found in foods like rice, pasta, cassava, yam etc. when starchy foods are eaten and digested, simple sugars like glucose are obtained. It is this glucose that the body uses for energy.
There are two major types of carbohydrates:
1. Simple carbohydrates (Sugar)
- Fruits
- Milk
- White sugar you would find in a sugar bowl
- Chocolates
